Spaghetti Noodles Instant Pot

I hate waiting on water to boil for pasta!!! I use my instant pot for noodles as much as I do chicken. 

Ingredients:

  • 1lb package of Noodles (thin or regular spaghetti)
  • 3-4 cups of liquid (Chicken Broth or split between water and broth)
  • 1/4 teaspoon Onion powder (optional)
  • 1/4 teaspoon Garlic powder (optional)
  • 1/4 teaspoon Salt (optional)

Directions:

Break noodles in desired length and place into instant pot. Poor in liquid and optional ingredients. Set on manual for 3 minutes. Manual release. Drain extra liquid. (If I am using for pasta salad I rinse with cold water. See that recipe separately.)

Optional ingredients: I just like flavor. I never actually measure them out, but remember in the instant pot, you should add a little extra seasoning. 

Side notes: If I am using the noodles for chicken spaghetti, I cook my chicken first and then remove it from the instant pot and use that liquid. It’s already hot and gets back to pressure quicker. It gives me time to get the rest of my ingredients set up. That is for another recipe. 😊



Comments

Post a Comment

Popular posts from this blog

Instant Pot Steak Tips instant pot

Image
1.5 - 2 lbs Sirloin steak Olive or veg oil 1/4 c Flour Onion powder Garlic powder Salt Pepper Beef broth -14 ounce can Beefy onion soup mix - 1 pk 1- Onion  1 - Bell pepper The seasonings I do not put a measurement with because I just guess. These are my go to seasonings.  If you need a measurement, start with an 1/8 teaspoon or so. I just usually shake a little over the meat.  Put oil in the instant pot, I just put enough to cover the bottom and lightly coat the meat. Set to Sauté.   Sauté the steak, onion, bell pepper, seasonings, and coat with flour as it sautés. Sauté until brown. Add broth and soup mix. Set to Manual for 35 minutes. I allow to naturally release.  Serve over rice. For thicker gravy add a can of cream of mushroom soup during cooking or stir in some cornstarch. 
Read more

Lima Beans Instant Pot

Image
My pictures will improve in my future post... I'm winging it tonight!! Lima beans in the instant pot.  frozen beans Chicken broth (enough to cover beans) Bacon (optional) Seasoning (I use salt, pepper, and onion powder.) Add all to the instant pot. Set on manual for 15 minutes. I allowed mine to release naturally. 
Read more

Taco Soup Instant Pot

Image
Ingredients: 1-2 pounds of ground meat 1/4 cup chopped onion (more or less) 2 cans of whole kernel corn - undrained 2 cans of pinto beans - undrained (You can substitute kidney or black beans- I just use what I have at the time.) 1 can of diced tomatoes - undrained 1 can of rotel tomatoes - undrained  1 small can of chicken broth (optional) 2 packs of taco seasoning 1 pack of dry ranch dressing mix I brown my ground meat on the stove or in the microwave (tupperware microwave cooker). You can brown on the sauté setting with the instant pot. I would spray with nonstick or add a little olive oil if you use that method. Mainly just get the meat cooked without any pink. (I season my ground meat as it's cooking with garlic and onion powder just to add some flavor.) After browning the ground meat, combine all ingredients in the instant pot. The chicken broth is just for extra liquid. I prefer it over water for a little more flavor.  Set to manual for 8-12 minutes. I set mine for 10. ...
Read more