Instant Pot Steak Tips instant pot


1.5 - 2 lbs Sirloin steak
Olive or veg oil
1/4 c Flour
Onion powder
Garlic powder
Salt
Pepper
Beef broth -14 ounce can
Beefy onion soup mix - 1 pk
1- Onion 
1 - Bell pepper

The seasonings I do not put a measurement with because I just guess. These are my go to seasonings.  If you need a measurement, start with an 1/8 teaspoon or so. I just usually shake a little over the meat. 


Put oil in the instant pot, I just put enough to cover the bottom and lightly coat the meat. Set to Sauté.  

Sauté the steak, onion, bell pepper, seasonings, and coat with flour as it sautés. Sauté until brown. Add broth and soup mix. Set to Manual for 35 minutes. I allow to naturally release. 


Serve over rice. For thicker gravy add a can of cream of mushroom soup during cooking or stir in some cornstarch. 


Comments

  1. UnknownJune 8, 2018 at 5:27 PM

    This had excellent flavor, but even with the mushroom soup added it was too liquid-y for me. Think I would make it again, add some noodles and serve as a hearty and tasty soup!

    ReplyDelete

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