Cabbage and sausage instant pot
1 head of cabbage
1/4 c of onion if use frozen or one small fresh
Onion powder
Garlic powder
Salt
Pepper
1 or 2 packages of sausage
1 cup or a small can of chicken broth
I cut up cabbage and sausage before I start everything.
Turn your Instant Pot on saute.
Place oil on the bottom of your pot.
Cut up your onions if needed into small strips.
Place the cabbage in the Instant Pot.
place sausage in the Instant Pot.
Add broth.
Mix up well then place the lid on the Instant Pot.
Turn the saute off and place on manual for 5-6 minutes. (Depending on amount of cabbage.)
Once the pressure cooker beeps you will let the pressure cooker naturally release for at least 10 minutes.
Lastly, manually release the rest of the pressure and open the lid and enjoy your dinner.
Comments
Post a Comment